This is a sponsored post
When I started and named this blog five years ago, Betty was five months old. I optimistically called it Flower Fairies and Fairy Cakes, hoping that one day she would be into baking cakes and indeed fairies, as much as I was when I was little.
And she didn't disappoint. OK, so the likes of Tinkerbell aren't quite as wholesome as Cicely Barker's creations, but she is a fairy nonetheless. And Betty LOVES to bake cakes, ALL THE TIME. In fact I partly blame her for my explanding waistline.
Last night we decided to branch out, and instead of the usual fairy cakes smothered in smarties, dolly mixtures, sprinkles, chocolate buttons and marshmallows, we opted for something a little more sophisticated.
We went for these gorgeous Berry Cream Tea Muffins taken from the Le Creuset cookware website. They were so easy to make, delicious, pretty to look at, and sort of healthy - blueberries and strawberries heavily feature! The kids loved them too, although were momentarily put out that there were no sweets involved...